Perfect day for a mimosa and a breakfast Quesadilla $4.50 breakfast Quesadilla. $3 Regular & cranberry,Cranberry, passion fruit and Peach Mimosa $12 Domestic Buckets
Perfect day for a mimosa and a breakfast Quesadilla $4.50 breakfast Quesadilla. $3 Regular & cranberry,Cranberry, passion fruit and Peach Mimosa $12 Domestic Buckets
SUNDAY POOL TOURNAMENT Format: 10 Ball Time: 2pm Entry: $10 Double Elimination Break and Run pot at 138/ball. $4.50 breakfast Quesadilla. $3 Regular & Peach Mimosa $12 Domestic Buckets
SUNDAY POOL TOURNAMENT Format: 10 Ball Time: 2pm Entry: $10 Double Elimination Break and Run pot at 138/ball. $4.50 breakfast Quesadilla. $3 Regular & Peach Mimosa $12 Domestic Buckets
That right there is the pictures of under estimating what kind of turnout we were going to have for our retro night. We honestly didn't expect it to be what it turned out to be. Thank you so much for everybody that came and sorry for any slow service but we were short a bartender as well as a server. The staff did an amazing job keeping up with everything. Thank you DJ Mark for some amazing music from 70s to the 90s. Again thank you everybody who came out and had fun. You're amazing. Stay tuned for our next retro night event.
That right there is the pictures of under estimating what kind of turnout we were going to have for our retro night. We honestly didn't expect it to be what it turned out to be. Thank you so much for everybody that came and sorry for any slow service but we were short a bartender as well as a server. The staff did an amazing job keeping up with everything. Thank you DJ Mark for some amazing music from 70s to the 90s. Again thank you everybody who came out and had fun. You're amazing. Stay tuned for our next retro night event.
Happy Easter. We will be closed all day today. We hope everyone has a great day.
Happy Easter. We will be closed all day today. We hope everyone has a great day.
We are looking for an experienced cook to join our team. We borrowed our cook from our other business to get us over a hump but sadly we must give Louis back. We have a cook position open for the following shifts Mon 3-12 Thurs - 2-9 Fri - 2-9 Sat 2-9 Sun 12-12 Schedule modifications are possible. Must have previous cooking experience with strong attention to time management and cleanliness. Pay starts at $12 and varies on experience. Fill out our application at : https://bossladiesgastrobar.com/jobs/
We are looking for an experienced cook to join our team. We borrowed our cook from our other business to get us over a hump but sadly we must give Louis back. We have a cook position open for the following shifts Mon 3-12 Thurs - 2-9 Fri - 2-9 Sat 2-9 Sun 12-12 Schedule modifications are possible. Must have previous cooking experience with strong attention to time management and cleanliness. Pay starts at $12 and varies on experience. Fill out our application at : https://bossladiesgastrobar.com/jobs/
We apologize but we won't be open until 3 p.m. today due to...snow?🤣 sorry for the inconvenience but we will see you later on.
We apologize but we won't be open until 3 p.m. today due to...snow?🤣 sorry for the inconvenience but we will see you later on.
I guess we should have kept the waffles the small size cuz we didn't sell that much. Now that we change it to the Belgium waffles or selling too many. I guess it's a good problem to have😁
I guess we should have kept the waffles the small size cuz we didn't sell that much. Now that we change it to the Belgium waffles or selling too many. I guess it's a good problem to have😁
We are getting busier and our team is growing. We are looking to hire the following positions ASAP. Fun , exciting new place that will grow more and more as we come out of these strange times. We get lots of people on our dinning side as well as the pool table side Thursday-Sunday. Servers: Fri-Sunday 5pm-2am Prep Cook/Cook in training: Thurday-Saturday 7pm-11pm Someone looking to learn how to cook and get a foot in our door to becoming a full time cook. Duties will include: food prep dish washing help on the line general cleaning Pay: $9/hr For all positions please go to the below link and fill out the entire application. https://bossladiesgastrobar.com/jobs/
We are getting busier and our team is growing. We are looking to hire the following positions ASAP. Fun , exciting new place that will grow more and more as we come out of these strange times. We get lots of people on our dinning side as well as the pool table side Thursday-Sunday. Servers: Fri-Sunday 5pm-2am Prep Cook/Cook in training: Thurday-Saturday 7pm-11pm Someone looking to learn how to cook and get a foot in our door to becoming a full time cook. Duties will include: food prep dish washing help on the line general cleaning Pay: $9/hr For all positions please go to the below link and fill out the entire application. https://bossladiesgastrobar.com/jobs/
Changed the waffled to a homemade Belgium waffles on the Chicken and waffles. Much bigger now 😁
Changed the waffled to a homemade Belgium waffles on the Chicken and waffles. Much bigger now 😁
Throwing a question out there for something we have been thinking about and after cooking breakfast this morning and loving it we definitely are more interested. We are looking to do an endless mimosa and breakfast from 12-2pm every Sunday for $20. There are a few more breakfast options to add so this is not the final menu. We are looking for some feedback on if people would be interested.
Throwing a question out there for something we have been thinking about and after cooking breakfast this morning and loving it we definitely are more interested. We are looking to do an endless mimosa and breakfast from 12-2pm every Sunday for $20. There are a few more breakfast options to add so this is not the final menu. We are looking for some feedback on if people would be interested.
First breakfast skillet going out
First breakfast skillet going out
Prep Cook Wanted Thurday-Saturday 7pm-11am Someone looking to learn how to cook and get a foot in our door to becoming a full time cook. Duties will include: food prep dish washing help on the line general cleaning Pay: $9/hr Fill out the application at https://bossladiesgastrobar.com/jobs/
Prep Cook Wanted Thurday-Saturday 7pm-11am Someone looking to learn how to cook and get a foot in our door to becoming a full time cook. Duties will include: food prep dish washing help on the line general cleaning Pay: $9/hr Fill out the application at https://bossladiesgastrobar.com/jobs/

Menu

  • Smokey Old Fashion
  • Cosmopolitan
  • Some Foo foo drink

Craft Beers on Tap

16oz
5.0%ABV
You''re My Boy Blue
Brewed by:
16oz
5.2ABV
Wicked Weed
Brewed by: Wicked weed
Blonde Ale
16oz
5.4%ABV
Strawberry Orange Mimosa
Brewed by: South beach brewing company
Perfectly balanced from the Florida orange juice, combined with the freshness of strawberries and champagne flavor. Has the punch to turn your frown upside down
Brown Ale
16oz
5.0%ABV
Bull Frog Blonde Ale
Brewed by: Two Frogs Brewing Company
Blonde Ale
Cider
16oz
5.2%ABV
Stella Cidre
Brewed by: Stella Artois
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.
Indian Pale Ale
16oz
6.90%ABV
Pulp Friction
Brewed by: Motorworks
If the sun was a gigantic, hop-packed grapefruit (one can dream) with a solid, pale malt backbone that keeps things nice and balanced.
16oz
5.9%ABV
Freedive IPA
Brewed by: Coppertail Brewing Co
Expect huge hits of citrus and pine aromas layered over a bright malt backbone
16oz
6.8%ABV
Sierra Nevada
Brewed by: Sierra Nevada Brewing
16oz
6.8%ABV
Juicy Dayze
Brewed by:
Irish Red Ale
16oz
6.00% ABV
Red Right Return
Brewed by: Marker 48 Brewing
All the things an irish red should be. It is a clean, sweet malt with a toasty dry finish. Light hop profile. Drinkable
Porter
16oz
6.1%ABV
Night Swim
Brewed by: Coppertail Brewing
A perfect go-to for dark beer lovers. Locally roasted chocolate rounds out the perfect level of malt.
Sour
16oz
5.7ABV
new
Citrus Grove
Brewed by: TBBC
Stout
16oz
5.8%ABV
Mermaids Milk
Brewed by: Marker 48
Named after the famous Weeki Wachee mermaids in Florida. This beer has a rich, deep, malty character that has been sweetened with lactose.
Tripel
10oz
9.5ABV
Golden Monkey
Brewed by: Victory Brewing
Nose is loaded with Belgian yeast character of banana and clove with an equally fruit body balanced with a light, earthy hop character. savor notes of orange and spice followed by a dry finish.
Wheat Ale
16oz
4.0%ABV
Mango Cart
Brewed by: Golden Road
A light refreshing wheat ale with fresh mango and slightly tart finish.

Bourbons

bourbon
ABV
Blantons Bourbon
Made by: Blantons
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.
30
30ABV
Bsb Bourbon
Made by:
Brown Sugar Bourbon tastes both sweet and indulgent, featuring strong notes of cinnamon and brown sugar that create a classic whiskey warmth.
45%
45%ABV
Buffalo Trace
Made by: Horse Soldier
Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate.
45
45ABV
Bulleit Bourbon
Made by: Bulleit Distilling Co
Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.
47
47ABV
Elijah Craig
Made by: Elijah Craig
Elijah Craig Small Batch’s mashbill
47
47ABV
Four Roses
Made by: Four Roses
Extraordinary, Ultimate Recommendation, Great Value, Tried & True Award
43.5
43.5ABV
Horse Soldier
Made by:
A non-chill filtered to provide a full bodied and decadent finish caramel, vanilla, toasted corn, honey, nutmeg, custard, with a hint of spicy oak
57.3%
57.3%ABV
Horse Soldier Barrel Strength
Made by: Horse Soldier
Extraordinarily complex with notes of vanilla, ginger, and cherries. This barrel strength “wheated” bourbon is made from small batches of meticulously blended mature whiskey. Horse soldier® bourbon is non-chill filtered to provide a full-bodied and decadent finish.


Phone

Application

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Employement

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